Discover the heart behind the cheese: Meet our talented cheesemakers
Crafted with care: The Artisan Cheesemakers behind The Cheese Connection
At The Cheese Connection, we believe in supporting local cheesemakers and their passion for crafting delicious, handcrafted cheeses. Our selection includes only the finest cheeses made by skilled and dedicated producers, who use traditional methods to create unique and flavorful cheeses.
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Montgomery's Cheese
Montgomery’s Cheddar, Ogleshield
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Westcombe Dairy
Westcombe Cheddar, Duckett’s Caerphilly, Smoked Westcombe Cheddar
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Bath Soft Cheese Co.
Bath Soft Cheese, Wyfe of Bath, The Merry Wyfe, Bath Blue
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Homewood Cheese
Old Demdike, Lamb Leer, Feta, Ewe Curd
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White Lake
Katherine, Rachel
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Feltham's Farm
Renegade Monk, Gert Lush
At The Cheese Connection, we are proud to work with some of the most talented and dedicated cheesemakers in the UK. Our cheesemakers are passionate about their craft and take great care in creating each and every cheese.
From small family-run operations to larger, award-winning cheesemakers, we carefully select each producer based on their commitment to quality, authenticity, and sustainability. We believe that by supporting local cheesemakers, we are not only offering our customers the best cheeses, but we are also helping to preserve traditional cheese-making techniques and maintain the diversity of the artisan cheese industry.
At The Cheese Connection, we are dedicated to building relationships with our cheesemakers, not just for the sake of sourcing great cheeses, but also to ensure that the stories behind the cheese are shared with our customers. Whether you are a cheese connoisseur or just starting your cheese journey, we invite you to join us in discovering the rich and flavorful world of artisan cheese, crafted with care by our talented cheesemakers.
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Find our Food Truck and Mobile Cheesemonger
Keep up to date with where you can find us in person.
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Online Shop
Discover the world of artisan cheese at your fingertips with The Cheese Connection's online shop, where you can find the best handcrafted cheeses sourced directly from local farms in England
The Rolls-Royce of Somerset Farmhouse Cheddar. Made using raw cows milk by Jamie Montgomery in North Cadbury, Somerset. Rich and Savoury with a glorious depth of flavour.
Are you a Cheddar lover? This selection boasts a range of Farmhouse Artisan Cheddars all with their own individual intricacies.
Westcombe Cheddar 250g
A rich and flavorful artisan cheddar hailing from Somerset, England, this cheese is crafted by Tom Calver who comes from a family with a long history of cheese-making dating back to the 1890s. Tom's expertise and passion have elevated the cheese to new heights. Matured for around 12 months, this cheddar boasts a full and robust taste with a hint of tang.
Montgomery’s Cheddar 250g
Montgomery's Cheddar is a cheese that truly represents the best of traditional cheesemaking. Made with raw cow's milk from the Montgomery family's own herd, this cheese is aged for up to two years, giving it a rich and complex flavor profile. Notes of nuttiness and tanginess are balanced by a smooth and creamy texture, making it a perfect cheese for snacking or cooking.
Smoked Westcombe Cheddar 250g
Westcombe Smoked Cheddar begins its journey as the renowned Westcombe Cheddar, crafted with care using raw milk and natural rennet. What sets this cheese apart is its unique smoking process. After being carefully aged, the cheddar is cold smoked over beechwood embers for a period of 48 hours. This imparts a delightful smoky aroma and a distinctive depth of flavor to the cheese, enhancing its already rich and buttery profile
Made by hand at Homewood Cheese, Ubly.
Lamb Leer is a handcrafted artisan cheese made by Homewood Cheese in the heart of the Chew Valley in Somerset, England. This semi-hard sheep's cheese is made from thermised milk from a single local flock. Named after a nearby cavern in the Mendip Hills, Lamb Leer is a delicately flavored cheese with a bloomy white coat that hides a unique interplay of textures.
It’s a delicate sheep's milk cheese that is handcrafted with care by Homewood Cheese. The cheese's bloomy white coat conceals an intriguing interplay of textures, with the paste just under the rind becoming supple as it begins to break down, while the core remains crumbly. This contrast of textures adds depth and character to the cheese and makes it a standout option for cheese lovers.
What sets Lamb Leer apart is its flavor profile. The cheese has a delicate balance of sweetness with a hint of sweet nuts and hay and has a fruity acidity, making it a unique and memorable cheese. Its flavor is perfect for pairing with fruits, crackers, and bread, and its crumbly texture makes it an excellent addition to salads and pasta dishes.
At Homewood Cheese, they are passionate about creating unique, high-quality cheeses that reflect the local terroir of the Chew Valley. Lamb Leer is a perfect example of this, with its delicate and complex flavors and unique textures. The cheese is available to purchase online or at select retailers, making it accessible to cheese lovers everywhere.
Its interplay of textures, delicate balance of sweetness, and fruity acidity make it a standout cheese option. If you're looking for a new cheese to add to your cheeseboard or recipes, don't miss out on Lamb Leer. Order online today and experience the magic for yourself.
Three versatile cheeses that can be used in a number of ways to create a cheese themed dinner for two. Melt the Ogleshield over buttery new potatoes, break the driftwood into a salad…. you decide.
Driftwood 200g
Driftwood is a handmade cheese using the highest quality goat's milk from their own tribe of goats. The cheese has a distinctive shape, resembling a small log or a piece of driftwood, hence its name. It has an ashed rind, which gives it a striking appearance. The cheese is soft and creamy, with a slightly crumbly center that melts in the mouth. The ash coating gives it a slight earthiness, while the goat's milk contributes a tangy, slightly acidic flavor that is balanced by a sweet and nutty undertone.
Duckett’s Caerphilly 250g
A tangy, crumbly traditional Caerphilly with a bright, zesty flavor. Tom Calver at Westcombe Dairy has taken the traditional recipe for Caerphilly passed down from Chris Duckett, once the last producer of unpasteurized farmhouse Caerphilly in the UK
Ogleshield 250g
A beautiful cheese made from the rich and creamy milk of Jersey cows. Developed by the renowned Cheddar maker, Jamie Montgomery, this unique cheese is a fusion of Cheddar and Tomme, crafted from the herd of Jersey cows he had long raised on his farm. To enhance the taste, Bill Oglethorpe came up with a brilliant idea of washing the rind in brine, which not only retained the moisture in the cheese but also imparted meaty and savory flavors. The result is a cheese with a supple texture and a rich, earthy flavor, that's perfect for melting and can serve as an excellent alternative to Raclette.
An elegant selection of West Country Artisan cheeses for the lovers of delicate textures and flavours.
Westcombe Red 250g
A semi-hard cheese with a rich, complex flavor and a distinctive red-orange paste. Made from raw milk of the dairy's own herd of cows, the cheese is carefully crafted by hand and aged for around 5 months to allow its full flavor to develop. It is cloth-bound in a similar way to their Cheddar. The result is a cheese with a nutty, buttery taste that's perfect for pairing with crackers, fruit, and a range of other accompaniments, and is a perfect staple in the kitchen, when you need to top and dish and have a mellow snack while cooking.
Wyfe of Bath 250g
This firm gouda-style cheese captivates with its distinctive rounded shape, achieved through colander molding techniques, which is turning out to be a modern British tradition. Wyfe of Bath delivers a delightful interplay of flavors and textures. Its interior boasts a buttery yet firm consistency, while the natural rind imparts depth to its character
Rachel 250g
Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness.
Bath Soft Cheese 250g
Bath Soft Cheese is made with the milk of the family's Friesian cows, and each cheese is dry-salted by hand for a unique flavor. It has a wonderful thin rind and a slight mushroomy accent, allowing the rich and mellow flavors of the creamy interior to shine through.
Soft Goats’ Cheese made by the great White Lake Cheese, Pylle, Somerset.
White Lake Cheese is a renowned artisan cheese producer based in Somerset, England. The company was founded in 2004 and has since then gained a reputation for producing some of the finest cheeses in the country. Among their award-winning creations is Driftwood, a soft ash-coated goats’ cheese.
Driftwood is a handmade cheese that is crafted using traditional methods, using the highest quality goat's milk from their own tribe of goats. The cheese has a distinctive shape, resembling a small log or a piece of driftwood, hence its name. It has an ashed rind, which gives it a striking appearance.
One of the most remarkable things about Driftwood is its texture. The cheese is soft and creamy, with a slightly crumbly center that melts in the mouth. The ash coating gives it a slight earthiness, while the goat's milk contributes a tangy, slightly acidic flavor that is balanced by a sweet and nutty undertone. This is thanks to the long make, where the curds take over 24 hours to set.
Driftwood is an incredibly versatile cheese that can be enjoyed in many different ways. It is perfect for a cheeseboard, where it can be paired with crackers, fruit, or a glass of wine. It also makes a fantastic ingredient in many recipes, such as salads, pasta dishes, or quiches. Its unique flavor and texture can elevate any dish, adding a touch of sophistication and elegance.
Driftwood has won numerous awards for its exceptional quality, including a Gold medal at the World Cheese Awards. Its popularity has spread beyond the borders of the UK, and it is now available in many countries around the world. The cheese is made in small batches to ensure consistency and quality, and every piece is carefully inspected before it is sold.
Driftwood is a remarkable cheese that stands out for its unique flavor, texture, and appearance. Its popularity is a testament to the skill and dedication of the cheese makers at White Lake Cheese, who have managed to create a cheese that is both delicious and beautiful. If you're a cheese lover, you owe it to yourself to try Driftwood and experience the magic for yourself.
Created by Marcus Fergusson at Feltham’s Farm, an organic smallholding near Templecombe in South Somerset, Renegade monk is a fascinatingly bold cheese reminiscent of a French Epoisses.
Marcus collects his milk from a local organic farm, which is then pasteurised, set into a curd and then hand washed in an organic ale every couple of days as the cheese matures. The milk is inoculated with Blue cheese cultures to make this cheese a one of a kind; A soft, blue, ale washed rind cheese. This lends to a wonderfully unique flavour, slightly more floral than other washed rinds and a pleasing sweetness to balance the pungency.
Renegade monk has won many award in its short lifetime from Gold and Silver medals at the World Cheese Awards, Gold medals at the Global Cheese Awards, and in 2020 it was crowned supreme champion at the Virtual Cheese Awards.
If you are a fan of big bold flavours then renegade monk is definitely for you.
A perfect selection of three classic styles; Cheddar, blue and Camembert. This is your classic combo, all hailing from the West Country.
Montgomery’s Cheddar 250g
Montgomery's Cheddar is a cheese that truly represents the best of traditional cheesemaking. Made with raw cow's milk from the Montgomery family's own herd, this cheese is aged for up to two years, giving it a rich and complex flavor profile. Notes of nuttiness and tanginess are balanced by a smooth and creamy texture, making it a perfect cheese for snacking or cooking.
Bath Blue 250g
Made with organic milk from the family-run farm, this creamy and delicious cheese is produced according to a traditional Stilton recipe. With even blueing throughout, it is the perfect addition to any cheese board.
Bath Soft Cheese 250g
Bath Soft Cheese is made with the milk of the family's Friesian cows, and each cheese is dry-salted by hand for a unique flavor. It has a wonderful thin rind and a slight mushroomy accent, allowing the rich and mellow flavors of the creamy interior to shine through.
Say thank you to a friend or loved one with this decadent selection of Artisan cheese from the West Country.
Merry Wyfe 330g
Indulge in the rich and flavorful Merry Wyfe cheese, made with milk from Graham and Hugh Padfield's Holstein Friesian cows. The curds from the renowned Wyfe of Bath are pressed and bathed in cider made by Graham, creating a thin orange rind that imparts a slightly meaty, yet fruity taste.
Smoked Westcombe Cheddar 250g
Westcombe Smoked Cheddar begins its journey as the renowned Westcombe Cheddar, crafted with care using raw milk and natural rennet. What sets this cheese apart is its unique smoking process. After being carefully aged, the cheddar is cold smoked over beechwood embers for a period of 48 hours. This imparts a delightful smoky aroma and a distinctive depth of flavor to the cheese, enhancing its already rich and buttery profile.
Bath Blue 250g
Made with organic milk from the family-run farm, this creamy and delicious cheese is produced according to a traditional Stilton recipe. With even blueing throughout, it is the perfect addition to any cheese board.
Give the gift of cheese. A wonderful selection boasting several styles and textures to create the perfect after dinner cheese board.
Solstice 200g
Solstice is a unique cheese, made entirely by hand using traditional methods at White Lake Cheese. It is crafted from the rich, creamy milk of Guernsey cows and is carefully aged for a minimum of six weeks. This results in a soft, auburn rind and a creamy, tangy interior with hints of mushroom and earthy notes. The texture is rich and buttery, making it the perfect addition to any cheese board.
Montgomery’s Cheddar 250g
Montgomery’s Cheddar is a cheese that truly represents the best of traditional cheesemaking. Made with raw cow's milk from the Montgomery family's own herd, this cheese is aged for up to two years, giving it a rich and complex flavor profile. Notes of nuttiness and tanginess are balanced by a smooth and creamy texture, making it a perfect cheese for snacking or cooking.
Driftwood 200g
Driftwood is a handmade cheese using the highest quality goat's milk from their own tribe of goats. The cheese has a distinctive shape, resembling a small log or a piece of driftwood, hence its name. It has an ashed rind, which gives it a striking appearance.The cheese is soft and creamy, with a slightly crumbly center that melts in the mouth. The ash coating gives it a slight earthiness, while the goat's milk contributes a tangy, slightly acidic flavor that is balanced by a sweet and nutty undertone.
Bath Blue 250g
Made with organic milk from the family-run farm, this creamy and delicious cheese is produced according to a traditional Stilton recipe. With even blueing throughout, it is the perfect addition to any cheese board.
Are Ewe a vegetarian? Do Ewe love goats’ milk cheese? This is the selection for you. Three delicate Artisan cheeses, handmade in the West Country using either Goats or Ewes Milk and vegetarian rennet.
Driftwood 200g
Driftwood is a handmade cheese using the highest quality goat's milk from their own tribe of goats. The cheese has a distinctive shape, resembling a small log or a piece of driftwood, hence its name. It has an ashed rind, which gives it a striking appearance.The cheese is soft and creamy, with a slightly crumbly center that melts in the mouth. The ash coating gives it a slight earthiness, while the goat's milk contributes a tangy, slightly acidic flavor that is balanced by a sweet and nutty undertone.
Rachel 250g
Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness.
Lamb Leer 300g
A delicate sheep's milk cheese that is handcrafted with care by Homewood Cheese. The cheese's bloomy white coat conceals an intriguing interplay of textures, with the paste just under the rind becoming supple as it begins to break down, while the core remains crumbly. This contrast of textures adds depth and character to the cheese and makes it a standout option for cheese lovers
A delicate selection of West Country Artisan cheeses all made with vegetarian rennet.
Wyfe of Bath 250g
This firm gouda-style cheese captivates with its distinctive rounded shape, achieved through colander molding techniques, which is turning out to be a modern British tradition. Wyfe of Bath delivers a delightful interplay of flavors and textures. Its interior boasts a buttery yet firm consistency, while the natural rind imparts depth to its character
Rachel 250g
Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness.
Lamb leer 300g
A delicate sheep's milk cheese that is handcrafted with care by Homewood Cheese. The cheese's bloomy white coat conceals an intriguing interplay of textures, with the paste just under the rind becoming supple as it begins to break down, while the core remains crumbly. This contrast of textures adds depth and character to the cheese and makes it a standout option for cheese lovers
Discover the extraordinary flavor of Wyfe of Bath, a handcrafted cheese expertly made by Hugh Padfield at Bath Soft Cheese Co. This artisanal gouda-style cheese showcases the skill and artistry of Bath Soft Cheese Co. in crafting exceptional handmade cheeses.
Wyfe of Bath is a remarkable cheese created using the farm's own milk, skillfully handcrafted at Bath Soft Cheese Co. This firm gouda-style cheese captivates with its distinctive rounded shape, achieved through colander molding techniques, which is turning out to be a modern British tradition. Wyfe of Bath delivers a delightful interplay of flavors and textures. Its interior boasts a buttery yet firm consistency, while the natural rind imparts depth to its character. The cheese presents a harmonious fusion of nutty and savory notes, making it a versatile companion for a wide array of beer styles. Whether enjoyed on its own or paired with your favorite dishes, Wyfe of Bath guarantees an unforgettable gastronomic experience.
Created by Marcus Fergusson at Feltham’s Farm, an organic smallholding near Templecombe in South Somerset, Gert Lush is the newest addition to his exiting range. A bloomy white-rinded organic cheese, Gert lush is inspired by the French camembert but with a definite West Country edge. It has a wonderful mushroominess with earthy notes similar to a Camembert, but then has a lovely balanced acidity and rich butteriness making this cheese unique from the Camembert.
Gert Lush is made with Organic Pasteurised milk, collected from a local farm daily and is suitable for Vegetarians.
Gert Lush, although a cheese in its infancy it has been incredibly well received picking up a Gold at the Artisan Cheese Awards 2022 and one star at the Great Taste Awards 2022.
Gert Lush means “very lovely” in West Country dialect.
Introducing Bath Soft Cheese, the mild and creamy Brie-style cheese made by Graham Padfield at Kelston, Bath. This cheese is crafted using an original 19th century recipe and the milk of the family's own herd, resulting in a delicate and flavorful cheese.
Three generations of the Padfield family have farmed the land around Kelston Manor, near Bath, but it was Graham who rekindled the family's cheese-making tradition. He found a recipe in an old grocer's recipe book for a Bath Cheese, recommended to Lord Admiral Nelson by his father in 1801. The recipe has been passed down and refined over the years, and today, Graham and his son, Hugh, work together to bring you the best of traditional cheese-making with a modern twist.
Bath Soft Cheese is made with the milk of the family's Friesian cows, and each cheese is dry-salted by hand for a unique flavor. The rind has been thinned and has a mushroomy accent, allowing the rich and mellow flavors of the creamy interior to shine through. Enjoy this piece of history and tradition with every bite of Bath Soft Cheese. Order now
Indulge in the rich, smoky flavors of Westcombe Smoked Cheddar, a handcrafted cheese created at Westcombe Dairy in Somerset. This artisanal cheese is a testament to the dairy's dedication to producing exceptional cheddar using traditional methods.
Westcombe Smoked Cheddar begins its journey as the renowned Westcombe Cheddar, crafted with care using raw milk and natural rennet. What sets this cheese apart is its unique smoking process. After being carefully aged, the cheddar is cold smoked over beechwood embers for a period of 48 hours. This imparts a delightful smoky aroma and a distinctive depth of flavor to the cheese, enhancing its already rich and creamy profile. The result is a perfectly balanced cheddar with a buttery texture and a tantalizing smoky finish that lingers on the palate.
Substitute the tradition, change out the fruit cake for tiers of exceptional artisan cheese. Each cheese tower is designed by our expert cheesemongers, bespoke to your tastes, requirements, party size and aesthetic. Book an over the phone consultation, which is redeemable off your purchase. Every cake is unique, but allow roughly £5 per guest for ample catering.
Rachel Goat's Cheese is an unique and delightful artisanal cheese that showcases the expertise and passion of the renowned White Lake Cheese company. Rachel is handcrafted using their own goat's milk, resulting in a cheese that captivates with its distinct flavours and textures.
Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness. Its distinctive taste profile makes it a versatile cheese that can be enjoyed on its own, incorporated into various recipes, or paired with a range of accompaniments.
White Lake Cheese takes great pride in their commitment to artisanal cheese-making techniques and production of high-quality milk. They prioritise the welfare of their goats and ensure that only the finest milk is used in the production of Rachel Goat's Cheese. The result is an award-winning cheese that has garnered recognition and praise from cheese connoisseurs and enthusiasts alike.
A rich and flavorful artisan cheddar hailing from Somerset, England, this cheese is crafted by Tom Calver who comes from a family with a long history of cheese-making dating back to the 1890s. Tom's expertise and passion have elevated the cheese to new heights. Matured for around 12 months, this cheddar boasts a full and robust taste with a hint of tang.
Westcombe Dairy is one of the last four traditional producers of Somerset Cheddar, with the status of PDO (Protected Designation of Origin). The Calver family follows strict criteria as defined by Ark of Taste, Slow Food, using raw milk from their own herd, traditional pint starters, and animal rennet. The cheese must never be made in block form and must be matured in cloth for at least a year. The resulting cheddars are a testament to the nearly lost tradition of artisan cheddar-making in England.
The Calver family operates two farms with 400 cows and produces unpasteurized cheddar daily, using time-honored techniques passed down through generations. Tom Calver is the latest member of the family to work in the dairy and under his leadership, the cheese has become even better. He values tradition but is not afraid to innovate, investing in a large cellar cooled by spring water and commissioning the UK's first cheese brushing and turning robot, affectionately known as "Tina the Turner".
Introducing Bath Blue, the award-winning, hand-made blue cheese from Bath Soft Cheese. Made with organic milk from the family-run farm, this creamy and delicious cheese is produced according to a traditional Stilton recipe. With even blueing throughout, it is the perfect addition to any cheese board.
The Padfield family has been producing cheese in the Mendip Hills, just outside of Bath, for generations. In 1993, the tradition was rekindled with the discovery of a recipe for Bath Cheese and the creation of Bath Soft Cheese. Today, Bath Blue is one of the flagship products of the family business, made in small batches with each stage of production done by hand.
Bath Blue sets itself apart from other Stiltons by being produced on a small scale, giving the cheese-maker greater control over the cheese-making process and ensuring the highest quality. This dedication to quality was recognized in 2014 when Bath Blue was voted Supreme Champion at the World Cheese Awards.
Treat yourself to the taste of tradition and quality with Bath Blue. Order now and experience the best of the South West.
Made by hand at Westcombe Dairy, Westcombe Red is a Traditional Cloth-Bound Recipe ‘Red Leicester’, made here in Somerset.
Westcombe Red is a handmade cheese crafted at Westcombe Dairy, nestled in the heart of Somerset's picturesque countryside. This artisanal cheese is a testament to the dairy's unwavering commitment to traditional cheese-making methods, which date back over a century.
It’s a semi-hard cheese with a rich, complex flavor and a distinctive red-orange paste. Made from raw milk of the dairy's own herd of cows, the cheese is carefully crafted by hand and aged for around 5 months to allow its full flavor to develop. It is cloth-bound in a similar way to their Cheddar. The result is a cheese with a nutty, buttery taste that's perfect for pairing with crackers, fruit, and a range of other accompaniments, and is perfect staple in the kitchen, when you need to top and dish and have a mellow snack while cooking.
Westcombe Dairy is a small family-run farm that has been producing cheese for over 100 years. They take great pride in their traditional cheese-making methods, which involve using raw milk and natural rennet to create cheeses with exceptional flavor and texture. The dairy is also known for its other award-winning cheeses, including the Westcombe Cheddar and the Westcombe Dairy Ricotta.
Introducing Ogleshield - the premium cheese made from the rich and creamy milk of Jersey cows. Developed by the renowned Cheddar maker, Jamie Montgomery, this unique cheese is a fusion of Cheddar and Tomme, crafted from the herd of Jersey cows he had long raised on his farm. Unlike the rich, buttery milk, which was unsuitable for traditional Cheddar-making, the new recipe resulted in a cheese that has a perfect balance of flavors and texture.
To enhance the taste, Bill Oglethorpe came up with a brilliant idea of washing the rind in brine, which not only retained the moisture in the cheese but also imparted meaty and savory flavors. The result is a cheese with a supple texture and a rich, earthy flavor, that's perfect for melting and can serve as an excellent alternative to Raclette.
Named after an ancient bronze shield found in the area, Ogleshield is produced in a region steeped in history and is believed to be one of the possible sites for the legendary Camelot. Get ready to taste history with every bite of Ogleshield, order yours today!
Discover more about Raclette
Cheddar:
One of the few traditionally made cheddars in production. Rich, savoury, robust and full: strong without a sharp tang.
Ogleshield:
A rich and buttery Jersey cow milk cheese made in the style of Raclette. We love using this melted over potatoes, and on a cheese board.
Made by hand by Paul Burton at Westcombe Dairy
Westcombe Dairy's commitment to regenerative agriculture and animal welfare is reflected in their handcrafted charcuterie, their Pamona Salami is a testament to their dedication to quality and sustainability.
Westcombe Charcuterie is made from veal from their own dairy herd, complemented by extensively-reared pork from Gothelney Farm. The use of veal meat in the salami allows them to create a viable use for the bull calves, who roam the Westcombe hills and enjoy the lush green pasture, before being wintered in deep straw barns. The pork from Gothelney Farm provides the glorious pearly fat for the salami, and forms the backbone of the Whole-Muscle-Cut product range. Westcombe Dairy takes inspiration from across Europe and the surrounding Somerset landscape to create a range of products that work in harmony with their temperate climate and complement their cheeses. The local microbial terroir imparts a unique character and mold flora to their hand-made small-batch charcuterie. Their whole muscle products are cured with sea salt, herbs, and spices, with no nitrates, nitrites, or ripening cultures added.
A tangy, crumbly traditional Caerphilly with a bright, zesty flavor. Tom Calver at Westcombe Dairy has taken the traditional recipe for Caerphilly passed down from Chris Duckett, once the last producer of unpasteurized farmhouse Caerphilly in the UK. At Westcombe Dairy, Tom continues the legacy using original brining techniques and the recipe notes from Chris's mother in the 1930s to create a tangy, crumbly cheese with a bright, zesty flavour
Indulge in the rich and flavorful Merry Wyfe cheese, made with milk from Graham and Hugh Padfield's Holstein Friesian cows. The curds from the renowned Wyfe of Bath are pressed and bathed in cider made by Graham, creating a thin orange rind that imparts a slightly meaty, yet fruity taste. Named after Shakespeare's comedy, The Merry Wives of Windsor, this cheese is a nod to Chaucer's Canterbury Tales in a similar way to their Gouda, The Wyfe of Bath.
Treat yourself to the deep yellow paste and rich flavor of the Merry Wyfe, and let it bring a touch of merry to your cheese platter.
Approx 300g unit cheese
Hand made by Homewood Cheese, Ubly, Somerset
Discover the silky-smooth texture and fresh flavor of Homewood Fresh Ewes Curd, crafted by the skilled artisans at Homewood Cheese in Chew Magna. This cheese is made from premium-quality ewes' milk, ensuring a rich and creamy taste that will satisfy your palate.
Soft and pillowy, this cheese is incredibly versatile, and pairs perfectly with a range of ingredients. Whether you're using it in a recipe or serving it on a cheese board, Homewood Fresh Ewes Curd will add a delightful touch of freshness to any dish.
At Homewood Cheese, the cheese makers use traditional techniques and the finest ingredients to create award-winning artisanal cheeses. Their dedication to quality and craftsmanship is evident in every bite of their cheeses, including the Homewood Fresh Ewes Curd.
Experience the superior flavor and texture of Homewood Fresh Ewes Curd by ordering from The Cheese Connection, Bristol's premier online cheese shop. With just a few clicks, you can enjoy this exceptional cheese and other delicious cheeses from Homewood Cheese in the comfort of your own home.
Made by hand at Homewood Cheese, Ubly, Somerset
Introducing Homewood Cheese's Pickled Ewes Cheese - a true masterpiece of artisan cheese making. Made in Chew Magna to a feta recipe using high-quality ewes' milk from the same source as their award-winning Lamb Leer cheese, this cheese is a testament to the craft and care that goes into creating exceptional artisanal cheese.
With its tangy, salty taste and crumbly texture, Homewood Cheese's Pickled Ewes Cheese is a true delight for the senses. The cheese is pickled in a unique brine solution, which not only gives it a distinctive flavor but also helps to preserve it and keep it fresh.
This cheese is a true culinary gem, perfect for crumbling over salads, adding to your favorite recipes, or simply enjoying on its own. And when you buy Homewood Cheese's Pickled Ewes Cheese, you can be sure that you're getting a top-quality artisanal cheese made with the highest standards of care and attention to detail.
So why not treat yourself to a taste of Homewood Cheese's exceptional offerings? Shop now at The Cheese Connection, Bristol's top online cheese shop, and discover the unique and tangy taste of Homewood Cheese's Pickled Ewes Cheese.
Soft Cows’ Milk Cheese, Hand Made at White Lake Cheese
White Lake Cheese is a renowned artisan cheesemaker based in the heart of Somerset, UK. Their cheese-making expertise is reflected in every product they create, including their award-winning Solstice cheese.
Solstice is a unique cheese, made entirely by hand using traditional methods at White Lake Cheese. It is crafted from the rich, creamy milk of Jersey cows and is carefully aged for a minimum of six weeks. This results in a soft, auburn rind and a creamy, tangy interior with hints of mushroom and earthy notes. The texture is rich and buttery, making it the perfect addition to any cheeseboard. Solstice is a versatile cheese that can be paired with a range of accompaniments, from crusty bread and crackers to fresh fruit and honey.
Sinodun Hill, or Bryn Sinodun as it is known in Welsh, is a multi-award-winning artisan goat cheese shaped by patience, animal welfare, and a deep respect for the land. Founded by Rachel Yarrow and Fraser Norton, who traded corporate careers for life on the farm, this extraordinary pyramid cheese is crafted using traditional, low-intervention techniques that let the natural character of the milk shine. Today, Rachel, Fraser, and their herd of 241 goats thrive on their farm in Carmarthenshire, Wales, where sustainable farming practices and high standards of care yield a pure, seasonal expression of Welsh terroir.
Inspired by classic French cheesemaking, Sinodun Hill relies on a slow, gentle four-day lactic set with minimal cultures and a plant-based cardoon thistle rennet. It is then aged for up to 21 days to cultivate its signature wrinkly, ivory coat, which naturally develops delicate spots of blue, grey, and green moulds over time. The result is a truly remarkable tasting experience. Young cheeses are bright, fresh, and zesty with a light, mousse-like texture that melts on the tongue without ever feeling heavy. As it matures, the flavor deepens into a smooth, complex profile with subtle notes of sweet almond and red fruit. Recognised as Best Goat Cheese at the 2026 Artisan Cheese Awards and a past Gold winner at the World Cheese Awards, it brings a touch of handcrafted luxury to any board.