Feltham’s Farm

Feltham’s Farm is a small organic farm run by the super lovely Marcus and Penny. Based in the Blackmore Vale, South Somerset, Marcus and Penny have spent the last seven years turning their 22 acre small holding into a hive of activity, with their cheese business at the centre of it. They have placed a huge emphasis on sustainability and becoming more eco-friendly, with their huge effort being acknowledged when they received organic certification in 2021. Their smallholding is run on 40kw of solar panels and ground source heat pumps, whilst their cheese deliveries are done in an electric van all adding to their sustainability credentials. All the waste whey from the cheesemaking process is fed to their Oxford Sandy & Black pigs.

With a desire to work more closely with the smallholding and a love for cheese, Marcus Started making cheese in 2016. Using organic milk sourced from a nearby farm, Marcus has developed a small range of cheese using traditional artisan methods with a definitive fun twist. From the bold flavours of his cheese to the unconventional steam punk branding, Marcus and his cheese really stand out from the crowd.