Homewood Cheese

Based in Ubley, Somerset, just south of Bristol, Homewood Cheese is a small-batch cheesemaker that uses ewes milk from two Somerset flocks to create award-winning artisan cheeses.

All of Homewood Cheese's cheeses are handmade, ensuring that each one is crafted with care and precision. The range of cheeses includes Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style), Aveline, Lamb Leer, and a family of washed curd cheeses including Tibb and Old Demdike.

Homewood Cheese is proud to be an award-winning cheesemaker, and their cheese can be found in select outlets mainly around Bristol, the South West, and London.

Homewood Cheese's cheeses are perfect for creating delicious meals, and they offer some recipe ideas on their website on how to use them. Whether you're using their Fresh Ewes Cheese (curd) to wake up your taste buds, pairing the robust flavor of the Pickled Ewes Cheese with autumn squashes, or using their Ricotta for sweet or savory dishes, you're sure to be pleased with the results.

With over a decade of experience making cheese, Homewood Cheese's passion for artisanal cheese is reflected in the quality of their products.