Are Ewe a vegetarian? Do Ewe love goats’ milk cheese? This is the selection for you. Three delicate Artisan cheeses, handmade in the West Country using either Goats or Ewes Milk and vegetarian rennet. 

Driftwood 200g

Driftwood is a handmade cheese using the highest quality goat's milk from their own tribe of goats. The cheese has a distinctive shape, resembling a small log or a piece of driftwood, hence its name. It has an ashed rind, which gives it a striking appearance.The cheese is soft and creamy, with a slightly crumbly center that melts in the mouth. The ash coating gives it a slight earthiness, while the goat's milk contributes a tangy, slightly acidic flavor that is balanced by a sweet and nutty undertone.

Rachel 250g

Rachel Goat's Cheese is a semi-hard cheese with an auburn rind that adds a touch of contrast to its appearance, while the ivory white interior is smooth and creamy. The flavors are complex and well-balanced, combining the subtle tanginess of goat's milk with hints of sweetness and nuttiness.

Lamb Leer 300g

A delicate sheep's milk cheese that is handcrafted with care by Homewood Cheese. The cheese's bloomy white coat conceals an intriguing interplay of textures, with the paste just under the rind becoming supple as it begins to break down, while the core remains crumbly. This contrast of textures adds depth and character to the cheese and makes it a standout option for cheese lovers