The Cheese Connection is a celebration of artisanal cheese-making at its finest.

From raw milk to aged cheeses, every batch is crafted with passion and expertise by the teams of experienced cheesemakers.

The range of specialty cheeses offer a rich variety of flavors and textures, made using traditional techniques and high-quality ingredients, especially milk always coming from small closed herds, flocks and tribes.

Whether you're a cheese lover or looking to discover something new, The Cheese Connection is the perfect destination to experience the best of farmstead cheese.

  • Two of the Montgomery's Cheeses - From Near Bristol

    Montgomery's Cheese

    Montgomery’s Cheddar, Ogleshield

  • Westcombe Selection - Cheddar, Smoked Cheddar, Duckett's Caerphilly, Cheese Near Bristol

    Westcombe Dairy

    Westcombe Cheddar, Duckett’s Caerphilly, Smoked Westcombe Cheddar

  • Range of Bath Soft Cheese Cheeses - Park Farm, Kelston. The Merry Wyfe, The Wyfe of Basth, Bath Soft Cheese, Bath Blue Cheese.  Cheese Near Bristol

    Bath Soft Cheese Co.

    Bath Soft Cheese, Wyfe of Bath, The Merry Wyfe, Bath Blue

  • Range of The Old Cheese Room Cheeses - Baronet, Bybrook, Lypiatt - Cheese Near Bristol

    The Old Cheese Room

    Baronet, Lypiatt, Bybrook, Jersey Curd

  • Hand Made Cheese From South of Bristol, Made By Homewood Cheese

    Homewood Cheese

    Old Demdike, Lamb Leer, Feta, Ewe Curd

  • Rachel Cheese from Whitlake Cheese - Cheese Near Bristol

    White Lake

    Katherine, Rachel

The Cheese Connection: Your One-Stop Shop for Artisanal Cheeses

The Cheese Connection is a must-visit shop for cheese enthusiasts. As an artisanal cheese company, they specialize in the art of cheesemaking, using high-quality raw milk and traditional techniques to create a variety of cheeses, including Mozzarella, Camembert, Gouda, and hard cheese. Their cheeses are made in small batches, ensuring the highest quality and freshness, and the farmstead cheese is made on-site using milk from local goats and cows.

Artisanal Cheese-Making: From Curds to Rind

The Cheese Connection takes cheese-making seriously and uses a variety of techniques to create their delicious cheeses. They start by separating the curds and whey and then use a range of ingredients and tools, including calcium chloride, cheesecloth, and cheese curd knives, to achieve the desired texture and flavor. For ripened cheeses, like Gouda, the cheeses are aged for several months, allowing the flavors to develop and intensify. The Cheese Connection's cheesemakers are experts in their craft, and each cheese is made with care and precision.

A Wide Selection of Cheeses for Every Taste and Occasion

The Cheese Connection offers an extensive selection of cheeses, catering to all tastes and occasions. From soft and creamy Feta to hard and crumbly Parmesan, they have it all. They also offer cheese boards, crackers, and other accompaniments, making them the perfect place to pick up everything you need for a gourmet cheese plate. And if you're not sure what to choose, their friendly staff is always on hand to offer advice and help you find the perfect cheese.

Supporting Artisanal Cheese-Making and the Cheese-Making Community

The Cheese Connection is committed to supporting artisanal cheese-making and the cheese-making community. They source their milk from local farms, ensuring the freshest and highest-quality ingredients. We work closely with other cheesemakers to promote the art of cheesemaking and share knowledge and expertise. When you buy cheese from The Cheese Connection, you're not just getting a delicious product; you're also supporting a community of passionate cheese-makers.